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    EDL580 (GR08) A - Fieldwork (Summer 2009 (GRAD))
    Wed: 7:15-10:00 PM @ MAIN (JAME 181 - Classroom Lecture)
    Wed: 4:30-7:10 PM @ MAIN (JAME 190 - Classroom)
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    STAFF STAFF Email Email More info More Info
    ...Students demonstrate through structured field experiences in an elementary and secondary level school site the mastery of knowledge, skills and dispositions required of candidates for the California Preliminary Administrative Services Credential. Candidates synthesize their learning from the previous courses in the credential program and apply the principles and practices in the field to gain experience with the roles and responsibilities of a school site administrator. Candidates register for two 3-unit assignments to be performed at different sites. Graded on a Credit/No Credit basis only...
    a section of the Fieldwork course in Education - EDU
    NFS491 (UG25) IN - Intrnshp Nutrtn and Food Sci (Fall 2025 (UNDG))
    aah Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. ...
    ARC501 (GR19) A - Design Studio III (Fall 2019 (GRAD))
    Mon: 12-2:00 PM @ MAIN (ARCH 222 - Final Exam)
    Mon, Wed, Fri: 1:15-5:00 PM @ MAIN (ARCH 222 - Classroom Lecture)
    m Niermann Email Email More info More Info
    ...The studio focuses on conceptualization and implementation of architectural ideas throughout the process of pre-design, programmatic development, site design, and building design. Emphasis will be placed on architectural design as an interpretation and accommodation of various human activities through the exploration of program, perception, scale, proportion, life- safety code and accessibility requirements. Students will continue to develop the design processes introduced in previous studios. Cannot receive credit for ARC 301 and ARC 501. (6 units...
    a section of the Design Studio III course in Architecture - ARCH
    NFS491 (UG25) IN - Intrnshp Nutrtn and Food Sci (Spring 2026 (UNDG))
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    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. ...
    NFS491 (UG15) IN - Intrnshp Nutrtn & Food Sciences (Spring 2016 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior or senior standing. (1-4 units; Fall/Spring/Summer)...
    NFS491 (UG19) IA - Intrnshp Nutrtn and Food Sci (Spring 2020 (UNDG))
    aah Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and Junior status. (1-4 units; Fall/Spring/Summer)...
    NFS491 (UG19) IN - Intrnshp Nutrtn and Food Sci (Spring 2020 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and Junior status. (1-4 units; Fall/Spring/Summer)...
    NFS491 (UG19) IN - Intrnshp Nutrtn and Food Sci (Fall 2019 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and Junior status. (1-4 units; Fall/Spring/Summer)...
    NFS491 (UG15) I2 - Intrnshp Nutrtn & Food Sciences (Spring 2016 (UNDG))
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    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior or senior standing. (1-4 units; Fall/Spring/Summer)...
    NFS491 (UG23) IN - Intrnshp Nutrtn and Food Sci (Spring 2024 (UNDG))
    aah Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and Junior status. (1-4 units; Fall/Spring/Summer) ...
    NFS491 (UG22) IN - Intrnshp Nutrtn and Food Sci (Fall 2022 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    Akua F. Amankwaah Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and Junior status. (1-4 units; Fall/Spring/Summer) ...
    NFS491 (UG23) IN - Intrnshp Nutrtn and Food Sci (Fall 2023 (UNDG))
    aah Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and Junior status. (1-4 units; Fall/Spring/Summer) ...
    NFS491 (UG15) I2 - Intrnshp Nutrtn & Food Sciences (Fall 2015 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior or senior standing. (1-4 units; Fall/Spring/Summer)...
    NFS491 (UG17) B - Intrnshp Nutrtn & Food Sciences (Fall 2017 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior status. (1-4 units; Fall/Spring/Summer)��[...
    NFS491 (UG17) A - Intrnshp Nutrtn & Food Sciences (Fall 2017 (UNDG))
    aah Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior status. (1-4 units; Fall/Spring/Summer)��[...
    NFS491 (UG15) IN - Intrnshp Nutrtn & Food Sciences (Fall 2015 (UNDG))
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    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior or senior standing. (1-4 units; Fall/Spring/Summer)...
    NFS491 (UG16) B - Intrnshp Nutrtn & Food Sciences (Spring 2017 (UNDG))
    aah Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior status. (1-4 units; Fall/Spring/Summer)...
    NFS491 (UG18) IN - Intrnshp Nutrtn and Food Sci (Fall 2018 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior status. (1-4 units; Fall/Spring/Summer) ...
    NFS491 (UG24) IN - Intrnshp Nutrtn and Food Sci (Fall 2024 (UNDG))
    aah Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and Junior status. (1-4 units; Fall/Spring/Summer) ...
    NFS491 (UG16) A - Intrnshp Nutrtn & Food Sciences (Spring 2017 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior status. (1-4 units; Fall/Spring/Summer)...
    NFS491 (UG14) IN - Intrnshp Nutrtn & Food Sciences (Spring 2015 (UNDG))
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    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior or senior standing. (1-4 units; Fall/Spring/Summer)...
    NFS491 (UG24) IN - Intrnshp Nutrtn and Food Sci (Spring 2025 (UNDG))
    aah Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and Junior status. (1-4 units; Fall/Spring/Summer) ...
    NFS491 (UG18) A - Intrnshp Nutrtn and Food Sci (Fall 2018 (UNDG))
    aah Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior status. (1-4 units; Fall/Spring/Summer) ...
    NFS491 (UG19) IN - Intrnshp Nutrtn and Food Sci (Summer 2020 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and Junior status. (1-4 units; Fall/Spring/Summer)...
    NFS491 (UG22) IA - Intrnshp Nutrtn and Food Sci (Spring 2023 (UNDG))
    aah Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and Junior status. (1-4 units; Fall/Spring/Summer) ...
    NFS491 (UG15) IN - Intrnshp Nutrtn & Food Sciences (Summer 2016 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior or senior standing. (1-4 units; Fall/Spring/Summer)...
    NFS491 (UG17) IN - Intrnshp Nutrtn & Food Sciences (Fall 2017 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior status. (1-4 units; Fall/Spring/Summer)��[...
    NFS491 (UG18) A - Intrnshp Nutrtn and Food Sci (Spring 2019 (UNDG))
    aah Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior status. (1-4 units; Fall/Spring/Summer) ...
    NFS491 (UG20) IN - Intrnshp Nutrtn and Food Sci (Fall 2020 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and Junior status. (1-4 units; Fall/Spring/Summer)...
    NFS491 (UG20) IA - Intrnshp Nutrtn and Food Sci (Fall 2020 (UNDG))
    aah Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and Junior status. (1-4 units; Fall/Spring/Summer)...
    NFS491 (UG18) IN - Intrnshp Nutrtn and Food Sci (Spring 2019 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior status. (1-4 units; Fall/Spring/Summer) ...
    NFS491 (UG17) A - Intrnshp Nutrtn & Food Sciences (Spring 2018 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior status. (1-4 units; Fall/Spring/Summer)��[...
    NFS491 (UG20) IN - Intrnshp Nutrtn and Food Sci (Spring 2021 (UNDG))
    a href="(@@emailUrlacc0635a-47f7-47c0-9b78-eb97ecf81bd5@)">Email Email More info More Info
    ...An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and Junior status. (1-4 units; Fall/Spring/Summer)...
    EDL560 (GR25) AE - School Site Ldrshp-Org Dvlpmt (Spring 2026 (GRAD))
    href="(@@emailUrl586be691-f91d-4d0e-9783-2f141b1fca9c@)">Email Email More info More Info
    Robert E. Grand Email Email More info More Info
    ...This capstone course requires that candidates demonstrate mastery of the knowledge and skills required of ethical school site leaders. In addition, candidates integrate and synthesize knowledge and skills from previous courses in the administrative program into a coherent and comprehensive model to refine and guide their leadership practices....
    a section of the School Site Ldrshp-Org Dvlpmt course in Education - EDU
    EDL560 (GR25) AE - School Site Ldrshp-Org Dvlpmt (Fall 2025 (GRAD))
    href="(@@emailUrl586be691-f91d-4d0e-9783-2f141b1fca9c@)">Email Email More info More Info
    Ronald E. Fausnaugh Email Email More info More Info
    ...This capstone course requires that candidates demonstrate mastery of the knowledge and skills required of ethical school site leaders. In addition, candidates integrate and synthesize knowledge and skills from previous courses in the administrative program into a coherent and comprehensive model to refine and guide their leadership practices....
    a section of the School Site Ldrshp-Org Dvlpmt course in Education - EDU
    EDL560 (GR08) A - School Site Ldrshp/Org Dvlpmt (Summer 2009 (GRAD))
    Wed: 7:15-10:00 PM @ MAIN (JAME 181 - Classroom)
    Wed: 4:30-7:10 PM @ MAIN (JAME 190 - Classroom Lecture)
    href="(@@emailUrl586be691-f91d-4d0e-9783-2f141b1fca9c@)">Email Email More info More Info
    Katherine Rizzo Email Email More info More Info
    ...This capstone course requires that candidates demonstratemastery of the knowledge and skills required of ethical school site leaders. In addition, candidates integrate and synthesize knowledge and skills from previous courses in the administrative program into a coherent and comprehensive model to refine and guide their leadership practices. (3 units) ...
    a section of the School Site Ldrshp/Org Dvlpmt course in Education - EDU
    EDL560 (GR25) AE - School Site Ldrshp-Org Dvlpmt (Summer 2026 (GRAD))
    href="(@@emailUrl586be691-f91d-4d0e-9783-2f141b1fca9c@)">Email Email More info More Info
    ...This capstone course requires that candidates demonstrate mastery of the knowledge and skills required of ethical school site leaders. In addition, candidates integrate and synthesize knowledge and skills from previous courses in the administrative program into a coherent and comprehensive model to refine and guide their leadership practices....
    a section of the School Site Ldrshp-Org Dvlpmt course in Education - EDU
    GDM480 (UG14) B - Web Design: html and css (Fall 2014 (UNDG))
    Mon: 12-3:30 PM @ MAIN (JAME 342 - Classroom Lecture)
    Renck Email Email More info More Info
    ...This course is a course that implements the student's accrued knowledge of design and typography and applies them to web site design. Using facets of Illustrator and Photoshop the students will design and develop a web site. They learn to draw schematics and present them. They will learn to register domains and establish hosting services for their site which will translate into a service provided to clients. Prerequisite: GDM 310. (3 units; Fall/Spring)...
    GDM480 (UG14) AE - Web Design: html and css (Summer 2015 (UNDG))
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    STAFF STAFF Email Email More info More Info
    ...This course is a course that implements the student's accrued knowledge of design and typography and applies them to web site design. Using facets of Illustrator and Photoshop the students will design and develop a web site. They learn to draw schematics and present them. They will learn to register domains and establish hosting services for their site which will translate into a service provided to clients. Prerequisite: GDM 310. (3 units; Fall/Spring)...
    EDU311 (UG25) A - Site Based Fieldwork II (Fall 2025 (UNDG))
    href="(@@emailUrl586be691-f91d-4d0e-9783-2f141b1fca9c@)">Email Email More info More Info
    Brenda M. Harris Email Email More info More Info
    ...This course provides a second 50-hour site-based fieldwork experience that completes the undergraduate single subject 100-hour site-based fieldwork requirement. This course continues the candidate's work as an aide in a partner teacher's classroom, candidates will continue to be guided to understand and apply the principles of observational and informal assessment. Information gathered during this fieldwork experience may also be integrated into pedagogy planning assignments throughout the ASPIRE credential pathway program....
    a section of the Site Based Fieldwork II course in Education - EDU
    GDM480 (UG14) A - Web Design: html and css (Fall 2014 (UNDG))
    Mon: 8:15-11:45 AM @ MAIN (JAME 342 - Classroom Lecture)
    Renck Email Email More info More Info
    ...This course is a course that implements the student's accrued knowledge of design and typography and applies them to web site design. Using facets of Illustrator and Photoshop the students will design and develop a web site. They learn to draw schematics and present them. They will learn to register domains and establish hosting services for their site which will translate into a service provided to clients. Prerequisite: GDM 310. (3 units; Fall/Spring)...
    EDU311 (UG24) A - Site Based Fieldwork II (Spring 2025 (UNDG))
    Wed: 4:30-6:30 PM @ MAIN (YCTR A112 - Classroom Lecture)
    er Email Email More info More Info
    STAFF STAFF Email Email More info More Info
    ...This course provides a second 50-hour site-based fieldwork experience that completes the undergraduate single subject 100-hour site-based fieldwork requirement. This course continues the candidate's work as an aide in a partner teacher's classroom, candidates will continue to be guided to understand and apply the principles of observational and informal assessment. Information gathered during this fieldwork experience may also be integrated into pedagogy planning assignments throughout the ASPIRE credential pathway program. (1 units; Fall/Spring)...
    a section of the Site Based Fieldwork II course in Education - EDU
    GDM480 (UG14) AE - Web Design: html and css (Fall 2014 (UNDG))
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    STAFF STAFF Email Email More info More Info
    ...This course is a course that implements the student's accrued knowledge of design and typography and applies them to web site design. Using facets of Illustrator and Photoshop the students will design and develop a web site. They learn to draw schematics and present them. They will learn to register domains and establish hosting services for their site which will translate into a service provided to clients. Prerequisite: GDM 310. (3 units; Fall/Spring)...
    EDU311 (UG25) A - Site Based Fieldwork II (Spring 2026 (UNDG))
    is Email Email More info More Info
    STAFF STAFF Email Email More info More Info
    ...This course provides a second 50-hour site-based fieldwork experience that completes the undergraduate single subject 100-hour site-based fieldwork requirement. This course continues the candidate's work as an aide in a partner teacher's classroom, candidates will continue to be guided to understand and apply the principles of observational and informal assessment. Information gathered during this fieldwork experience may also be integrated into pedagogy planning assignments throughout the ASPIRE credential pathway program....
    a section of the Site Based Fieldwork II course in Education - EDU
    GDM480 (UG14) B - Web Design: html and css (Spring 2015 (UNDG))
    Wed: 8:15-11:15 AM @ MAIN (JAME 342 - Classroom Lecture)
    Renck Email Email More info More Info
    ...This course is a course that implements the student's accrued knowledge of design and typography and applies them to web site design. Using facets of Illustrator and Photoshop the students will design and develop a web site. They learn to draw schematics and present them. They will learn to register domains and establish hosting services for their site which will translate into a service provided to clients. Prerequisite: GDM 310. (3 units; Fall/Spring)...
    GDM480 (UG14) A - Web Design: html and css (Spring 2015 (UNDG))
    Mon: 12-3:00 PM @ MAIN (JAME 342 - Classroom Lecture)
    Renck Email Email More info More Info
    ...This course is a course that implements the student's accrued knowledge of design and typography and applies them to web site design. Using facets of Illustrator and Photoshop the students will design and develop a web site. They learn to draw schematics and present them. They will learn to register domains and establish hosting services for their site which will translate into a service provided to clients. Prerequisite: GDM 310. (3 units; Fall/Spring)...
    GDM480 (UG15) AE - Web Design: html and css (Spring 2016 (UNDG))
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    STAFF STAFF Email Email More info More Info
    ...This course is a course that implements the student's accrued knowledge of design and typography and applies them to web site design. Using facets of Illustrator and Photoshop the students will design and develop a web site. They learn to draw schematics and present them. They will learn to register domains and establish hosting services for their site which will translate into a service provided to clients. Prerequisite: GDM 310. (3 units; Fall/Spring)...
    ARC502 (GR19) A - Design Studio IV (Spring 2020 (GRAD))
    Mon, Wed, Fri: 1:15-5:00 PM @ MAIN (ARCH 222 - Classroom Lecture)
    llbeck Email Email More info More Info
    Susan H. Duemer Email Email More info More Info
    ...The studio draws upon the three previous courses in the studio sequence, emphasizing the integrative nature of architectural design. Students will develop and demonstrate their abilities to conceptualize and implement building and site designs that bring together basic design and ordering principles, structural and envelope systems, environmental systems, programmatic and building service systems, and egress. Further emphasis will be placed on design and professional communication. Cannot receive credit for ARC 312 and ARC 502. Prerequisite: ARC 501. (6 units; Spring)...
    a section of the Design Studio IV course in Architecture - ARCH
    CBS560 (GR14) A - Church Based Cnslng Prcticum III (Summer 2015 (GRAD))
    tokes Email Email More info More Info
    Supervised counseling experience in a congregational setting. This course assists students in the culminating supervised counseling experience in an established congregational site. (1 units; Fall, Spring, Summer)
    CBS560 (GR20) A - Church Based Cnslng Prcticum III (Spring 2021 (GRAD))
    a href="(@@emailUrlaefc6149-514b-4e6b-8ad5-4575f07d27fc@)">Email Email More info More Info
    STAFF STAFF Email Email More info More Info
    Supervised counseling experience in a congregational setting. This course assists students in the culminating supervised counseling experience in an established congregational site. (1 units; Fall, Spring, Summer)
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