Schedule
Mon-Wed-Fri, 2:30 PM - 3:30 PM (9/4/2018 - 12/11/2018) Location: MAIN (YCTR A111 - Classroom Lecture)
Tue, 2:00 PM - 4:45 PM (9/4/2018 - 12/11/2018) Location: MAIN (JAME 202 - LAB)
Description
A general survey of microorganisms with an emphasis on bacteria. The study includes morphologic characteristics, growth, reproduction, metabolism, genetics and taxonomy of bacteria; a general survey of viruses, fungi, protozoans and algae; and microbiology of food, water, soil and industry. Mechanisms of pathogenesis and control of microorganisms of human relevance will also be introduced. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. Prerequisite: BIO 146 or 153. Recommended: High school chemistry or CHE 102. (4 units; Fall/Spring)