Nutrition Science (KIN300 (UG25))
Term: Fall 2025 (UNDG)
Tue-Thu, 12:15 PM - 1:45 PM (9/2/2025 - 12/10/2025) Location: MAIN (HSCC R291 - Hybrid Lecture)
Includes the study of principles of modern nutrition, the importance of a scientific knowledge of nutrition, specific food nutrients, nutritional controversies, and a study of convenience foods and their impact on present day diets.