Schedule
Tue, 12:15 PM - 1:45 PM (1/9/2019 - 4/30/2019) Location: MAIN (HSCC N271 - Hybrid Lecture)
Thu, 9:30 AM - 11:30 AM (4/25/2019 - 4/25/2019) Location: MAIN (HSCC N271 - Final Exam)
Description
This class provides an introduction to the fundamental principles of normal nutrition, food science and their relation to the health and physical fitness of individuals. Also includes a discussion of the career opportunities within nutrition and sciences, and the computer software pertinent to the field. (3 units; Fall/Spring)