Description
An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester. The course may be repeated in multiple semesters for a maximum of six (6) hours of credit toward graduation. Prerequisites: Nutrition and Dietetics major and junior or senior standing. (1-4 units; Fall/Spring/Summer)