Food Science and Production (NFS420 (UG25))
Term: Spring 2026 (UNDG)
Thu, 6:00 PM - 7:30 PM (1/12/2026 - 4/25/2026) Location: MAIN (HSCC L249 - Hybrid Lecture)
The course focuses on the principles of food chemistry, processing, production, and sustainability. Students will also learn about the functionality of food ingredients in food preparation and the assessment of consumer acceptance.